Ingredients for Buffalo Chicken Wrap
Creating a flavorful Buffalo chicken wrap starts with a few main components: Buffalo sauce, cooked chicken, tortilla wrap, lettuce, and your favorite dressing. These ingredients form the core of the wrap, delivering the spicy kick of Buffalo sauce with a cool, crisp contrast from the greens.
Types of Buffalo Sauce
Buffalo sauce can vary in intensity, from mild to extra hot. It’s typically made with a hot sauce base, often combined with butter for richness. For a classic Buffalo flavor, consider trying the sauce used in boneless buffalo wings, which brings a similar spicy profile.
Chicken Options
Buffalo chicken wraps work well with various chicken styles: grilled, shredded, or breaded for an added crunch. Breaded chicken offers a crispy layer that contrasts with the soft wrap and fresh veggies, while grilled or shredded options make for a lighter wrap.
Optional Add-ins
For extra flavor, add shredded cheese, sliced avocado, diced tomatoes, or onions. These ingredients provide texture and complement the Buffalo sauce’s heat. Experimenting with different add-ins allows you to customize each wrap to your taste, making it easy to adapt for lunch or dinner.
Step-by-Step Buffalo Chicken Wrap Recipe
Creating a Buffalo chicken wrap is easy with this step-by-step guide, allowing you to enjoy the classic Buffalo flavors in a convenient wrap form.

Preparing the Chicken
Start by preparing the chicken. You can use grilled, baked, air-fried, or even rotisserie chicken for convenience. For a crunchy texture, consider breading and baking or air-frying the chicken. If you’re interested in other ways to cook flavorful chicken, explore this guide on brining chicken breasts for extra juiciness.
Making the Buffalo Sauce
For homemade Buffalo sauce, combine hot sauce with melted butter (or vegan butter for a dairy-free version). Adjust the heat by adding more butter for a milder flavor or increasing the hot sauce for extra spice. Alternatively, choose a store-bought Buffalo sauce that matches your desired spice level, like the one used in boneless buffalo wings.
Assembly Process
Lay a large tortilla wrap on a flat surface. Spread a layer of Buffalo sauce in the center, add your cooked chicken, and layer with lettuce, shredded cheese, avocado, tomatoes, or any other preferred toppings.
Rolling the Wrap
To roll the wrap tightly, fold in the sides, then roll from the bottom up, tucking in the ingredients as you go to keep everything secure. For extra hold, wrap the completed Buffalo chicken wrap in parchment paper or foil if taking it to-go.
Serving Options
Cut the wrap in half for easy eating or serve it whole with a side of extra Buffalo sauce or ranch dressing for dipping. Buffalo chicken wraps pair well with side dishes like potato cakes for a delicious meal.