Ingredients
Scale
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
-
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
-
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
-
Cream together butter and sugars until combined.
-
Beat in eggs and vanilla until light (about 1 minute).
-
Mix in the dry ingredients until combined.
-
Add chocolate chips and mix well.
-
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
-
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
-
Let them sit on the baking pan for 5 minutes before removing to cooling rack.