Ingredients
Scale
- 2 (15 ounce) cans diced potatoes, drained
- 2 (14 ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix together potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
- Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.