Ingredients
Scale
- 3 boneless skinless chicken breasts, (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- fresh dill, chopped, for garnish
Instructions
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In a small bowl, whisk together the salt, black pepper, garlic powder, onion powder, and paprika.
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Season the chicken evenly on all sides with the spice mixture.
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In a separate small bowl, mix together the Dill Pickle Ranch Dressing and ½ cup of the grated Parmesan cheese. Spread the mixture evenly over the top of each chicken breast.
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In a third bowl, combine the remaining parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken.
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Place each chicken breast into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
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Airfry* at 375°F for 8-10 minutes (checking at 8 minutes), or until the chicken reaches an internal temperature of 165°F.
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Remove from the air fryer and let rest for 5 minutes before serving.
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Garnish with chopped dill and a drizzle of dill pickle ranch dressing.