Ingredients
Scale
- ¼ pound butter, melted
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can creamed corn
- 1 (8.5-ounce) package corn bread mix
- 2 tablespoons sour cream
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Ingredients to make cornbread casserole
- Dotdash Meredith Food Studios
- Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until combined.
- A large bowl of cornbread casserole batter
- Dotdash Meredith Food Studios
- Pour into prepared casserole dish.
- A casserole dish with cornbread batter
- Dotdash Meredith Food Studios
- Bake in the preheated oven until golden brown and set, about 1 hour.