Ingredients
Scale
- 12 fudge-stripe cookies
- 1/3 cup yellow frosting
- 12 Reese’s miniature cups, unwrapped
- 12 orange mini M&M’s
Instructions
- Line a baking sheet with parchment paper. Arrange the cookies in a single layer, with the fudge layer facing up.
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Add the frosting to a piping bag fitted with a large round tip. Pipe a dollop of frosting, slightly larger than the Reese’s cup, in the center of the cookie.12 fudge-stripe cookies,⅓ cup yellow frosting
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Press a Reese’s cup upside down (larger side down) into the center of the frosting, allowing the frosting to seep out and create the hatband.12 Reese’s miniature cups, unwrapped
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Place an M&M on the yellow band of the hat to create the buckle.12 orange mini M&M’s
- Place the cookies in the refrigerator for 15–20 minutes to allow the frosting to set before enjoying.