Ingredients
Scale
- 1 Pork Kielbasa, sliced
- 1 Sweet Potato, chopped
- 4 Small Potatoes , chopped
- 2 Heads Broccoli, chopped
- 1 Tablespoon Olive Oil
- 1–2 teaspoons Kosher Salt
- Pinch Black Pepper
Honey Garlic Sauce
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Honey
- 1 1/2 Tablespoons Brown Sugar
- 3 Cloves Garlic, minced
- 1/4 teaspoon Salt
- 1 Tablespoon Dijon Mustard, (or Stone Ground Mustard)
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Oregano
Instructions
- Preheat the oven to 400 degrees F.
- Whisk together the honey garlic sauce and set aside 1-2 Tablespoons for serving.
- 2 Tablespoons Unsalted Butter,2 Tablespoons Honey,1 1/2 Tablespoons Brown Sugar,3 Cloves Garlic,1/4 teaspoon Salt,1 Tablespoon Dijon Mustard,1/2 teaspoon Dried Basil,1/2 teaspoon Dried Oregano,2 Tablespoons Olive Oil
- Spread the olive oil on a baking sheet and add the two types of potatoes. Sprinkle with kosher salt and pepper and toss to coat.
- 1 Sweet Potato,4 Small Potatoes,1-2 teaspoons Kosher Salt,Pinch Black Pepper,1 Tablespoon Olive Oil
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Add the kielbasa to the pan and brush with the honey garlic sauce, leaving those 1-2 tablespoons aside. Bake for 20 minutes.1 Pork Kielbasa
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In the meantime, drizzle a little olive oil and salt and pepper on the broccoli. Add the broccoli to the sheet pan after the 20 minutes. Continue to bake for another 5-10 minutes, or until the broccoli is a vibrant green.2 Heads Broccoli,Pinch Black Pepper,1/4 teaspoon Salt,2 Tablespoons Olive Oil
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Remove from the oven and brush the kielbasa with that remaining sauce or drizzle it all over everything and enjoy!