Ingredients
Scale
- 48 Tater Tots, frozen
- 1 1/2 c Cheddar Cheese, shredded
- 1/2 c Bacon, cooked and diced
- 1/2 c Ranch dressing
Instructions
- Preheat oven to 425°F.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
- Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).
- Place the tater tots back in the oven and cook for another 15 – 20 minutes until the tater tots become golden brown.
- Remove from the oven and let the tots cool for at least 5 minutes.
- Drizzle the ranch dressing over the tots before serving.
- Enjoy!