Ingredients
Scale
- 1 (8-oz) can refrigerated crescent rolls
- 1½ lb bacon,, cooked and chopped
- 1½ cups shredded cheddar cheese
- 1½ Tbsp ranch dressing mix
- 6 large eggs
- ½ cup milk
- ½ tsp pepper
Instructions
- Preheat oven to 350ºF.
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Lightly spray a 9×13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal.
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Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.
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Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.
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Bake 25-35 minutes or until center is set.