FIRST STEP:

• In a heavy skillet, add Vegetable oil, about 2.5 quarts
• Heat the oil over medium heat
• In a small bowl, combine the sugar and cinnamon and stir to blend together
• Set this to the side
• Open the can of biscuits and separate the biscuits
• With the palm of your hand flatten each biscuit slightly

SECOND STEP:

• In the center of each flattened biscuit spoon 1 tbsp of the pie filling
• Place two halves of a caramel on the top of the apple pie filling
• Using your fingers, pull up lightly and pinch the dough together to seal

THIRD STEP:

• Roll the dough into a ball as much as possible
• Using a slotted Spoon gently place up to two of the round biscuit balls into the hot oil and continuously roll the pie bomb to brown all sides
• When all sides are golden, carefully remove the pie bomb using the slotted spoon and place in the cinnamon sugar
• Roll the pie bomb to entirely coat the bomb and then set on a cooling rack to cool slightly
• Serve immediately or drizzle caramel topping and a dollop of whipped cream
• Enjoy!