Ingredients
Scale
- 250 grams cream cheese cubed (I use philadelphia original from the block)
- 250 grams of strawberries tops removed
- 1 tablespoon lemon zest
- 2 cups coconut desiccated + ½ cup extra for rolling
- optional: mykids loved these without sweetener but if yours don’t- add a teaspoon of honey to the mix before rolling- I’d get them to try it first without though!
Instructions
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Combine the cream cheese, strawberries, lemon zest and coconut in a food processor.
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Blitz until the strawberries are chopped and through the cream cheese. It should be thick, not runny, imagine playdough consistency. Don’t over process.
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Roll teaspoonfuls into balls.
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Roll the balls in the coconut.
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Refrigerate