Ingredients
- 1 cup Butter (softened) (Salted Sweet Cream)
- 2 cups Granulated Sugar
- 4 Large Eggs
- 4 tablespoons Lemon Juice
- 4 tablespoons Lemon Zest
- 4 teaspoons Baking Powder
- 4 ½ cups All-Purpose Flour
- Wilton Color Right Food Coloring – Pink, Blue, Yellow
- 1/2-1 cup Powdered Sugar (to roll the cookie dough in)
Instructions
- Cream the softened butter and sugar until completely combined.
- Add in eggs and mix until the dough is fluffy.
- Add in Lemon Juice and Lemon Zest and mix until fully incorporated.
- Add in the Baking Powder.
- Mix in the flour, a third at a time.
- Split into four portions and use food coloring to tint the cookie dough pink, yellow, blue, and purple.
- Refrigerate the dough for 2 hours.
- Roll dough into balls and roll in powdered sugar.
- Bake in a 350-degree oven for 8-10 minutes.