Name: Spiced Apple Fritter Bread for Fall
Ingredients: 2 medium baking apples peeled and chopped; ½ cup light brown sugar; 2 teaspoon ground cinnamon heaping spoonfuls; 1 teaspoon ground ginger; 1 large egg room temperature; ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream room temperature; 2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar sifted; 1 teaspoon vanilla extract; 3 tablespoon milk

Ingredients

Scale

2 medium baking apples peeled and chopped
½ cup light brown sugar
2 teaspoon ground cinnamon heaping spoonfuls
1 teaspoon ground ginger
1 large egg room temperature
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream room temperature
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt

Glaze

1 cup powdered sugar sifted
1 teaspoon vanilla extract
3 tablespoon milk

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Instructions

Make Apple Fritter Bread

Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.

2 medium baking apples,½ cup light brown sugar,2 teaspoon ground cinnamon,1 teaspoon ground ginger
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.

1 large egg,⅓ cup white granulated sugar,¼ cup vegetable oil,¼ cup full-fat sour cream,2 teaspoon vanilla extract
In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the in dry ingredients until almost completely mixed in.

1 cup all-purpose flour,1 teaspoon baking soda,½ teaspoon kosher salt
Fold in ¾ the amount of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
Let the cake cool in the pan for at least 30 minutes before serving. I personally like waiting an hour or until it’s room temperature.

Make the Powdered Sugar Glaze

In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it’s too thin for your liking, sift in a little more powdered sugar.

1 cup powdered sugar,1 teaspoon vanilla extract,3 tablespoon milk
Pour the glaze over the fritter bread generously right before serving.