Ingredients
Scale
- 8 frozen breaded chicken tenders
- 4 top-sliced hot dog buns, warmed
- 4 slices bacon, cooked
- ½ cup shredded Cheddar cheese
- Honey mustard, as needed
- Pickles, if desired
Instructions
- Prepare chicken fingers according to package directions.
- Set oven to 425°F and line a baking sheet with parchment paper. Add the buns and split them open. Fill the inside of each with 1 to 2 tablespoons shredded cheese and bake until cheese is melted, about 5 minutes.
- Fill each bun with two chicken tenders and a strip of bacon. Drizzle the top with honey mustard and serve with a pickle.