Ingredients
Scale
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- ½ onion chopped
- 4 potatoes (peeled and diced)
- 16 oz bag of Frozen mixed vegetables
- ½ cup chopped celery
- 1 tsp Garlic powder
- ½ tsp Poultry Seasoning
- 1 tsp Salt
- ½ tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
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Place everything in the crock pot except the biscuits.
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Cook on low for 6-8 hours or on high for 3-4 hours.
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Remove chicken and shred. Add back into the crock pot and stir to combine.
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Bake your biscuits according to the package directions.
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Serve warm and top each bowl with a biscuit with serving. Enjoy!