• 750 grams sweet potato, peeled and cubed
• 1 teaspoon garlic powder
• 1 teaspoon sea salt flakes
• 2 tablespoons extra virgin olive oil
• Cracked black pepper , to taste
• 120 grams Baby arugula, or other green leafy vegetables like baby spinach or baby kale
• 1/3 cup pine nuts
• ¼ cup pomegranate arils
• 120 grams soft goat cheese, goat’s chèvre
• ¼ cup red onion, very thinly sliced

Balsamic Vinaigrette

• • 60 mL extra virgin olive oil
  • 40 mL balsamic vinegar, aged

• 3 tablespoons wholegrain mustard
• 2 teaspoons honey