Ingredients
Scale
- 2 cups fresh basil
- 2 garlic cloves
- ½ cup freshly grated Parmesan cheese
- ¼ cup olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
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Wash the basil and remove the stems.
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Place all the ingredients in a food processor and pulse until you have reached desired consistency.
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Serve over pasta, pizza, chicken or veggies. This sauce can also be used as a marinade.