Ingredients
Scale
- 2 (16 ounce) packages fudge stripe cookies
- ¼ cup honey, or as needed
- 1 (9 ounce) bag milk chocolate candy kisses, unwrapped
- 1 (4.5 ounce) tube decorating gel
Instructions
- Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole.
- Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.