Ingredients
Scale
- 2 (14½ oz) cans green beans
- 1 (10½ oz) can cream of mushroom soup
- ½ cup milk
- 1 (6 oz) can fried onions
Instructions
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Preheat oven to 350°F. Spray an 8×8 inch oven-safe dish with cooking spray.
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Drain the green beans and place in a large bowl. Add ¾ cup of french fried onions, and toss gently to combine.
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In a small saucepan, heat the mushroom soup and milk over medium heat for 2 minutes. Whisk to combine. Pour the mixture over the green bean mixture and toss gently to combine.
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Place the mixture into the prepared dish.
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Bake for 20 minutes.
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Sprinkle the remaining fried onions over the top (as many as you’d like—you may not need them all). Bake for 5 additional minutes. Serve while warm.