Ingredients
Scale
- 8 cups Crispix cereal
- 2 cups pecan halves, (I use salted)
- ½ cup brown sugar, , packed
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Preheat oven to 250ºF.
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In a large bowl, combine cereal and pecans.
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In a large saucepan over medium high heat, combine brown sugar, corn syrup and butter. Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing to coat evenly.
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Pour cereal mixture into a 9×13-inch pan. Bake for 1 hour, stirring every 20 minutes.
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Pour onto wax or parchment paper to cool. Break into pieces.