Ingredients
Scale
- 10 Yellow Peaches, , sliced OR 3 15oz cans of Sliced Canned Peaches in Heavy Syrup
- 1/4 cup Sugar
- 2 tsps Cinnamon
- 1/4 tsp Nutmeg
- 1/2 tsp Ground Ginger
- 1 tsp Vanilla Extract
- 1/4 tsp Almond Extract
- 2 tbsps Lemon Juice
- 3/4 cup Brown Sugar
- 1 cup Salted Butter
- 1 Box Yellow Cake Mix
Instructions
- Preheat the oven to 350 degrees F. Add the fresh peach slices to a large bowl and toss in sugar, cinnamon, nutmeg, ginger, vanilla extract, almond extract, and lemon juice. Ensure that all peaches are coated. (if using canned peaches, omit the lemon juice and sugar and just add the spices and extracts and toss together)
- Place peaches in a 9×13 baking dish and pour cake mix on top. Ensure that all of the peaches covered with the cake mix. Then add brown sugar on top in an even layer.
- Melt 1/2 cup of butter and drizzle the melted butter on top of the brown sugar. Then slice remaining 1/2 cup of butter and place all along the top of the cobbler. This allows it to crisp up in the oven.
- Bake in the oven for 1 hour, until the top is golden brown. (If any dry patches remain on the top of the cobbler after baking, spoon some of the cobbler juice on top) Allow the cobbler to cool for 10-20 minutes before cutting it.