Ingredients
Scale
- 3 ounces Orange Jell-O
- 1 cup Boiling Water
- 1/2 cup Cold Water
- 3.4 ounces Vanilla Pudding
- 4 ounces Cream Cheese (softened)
- (1) 8 ounce Container Cool Whip
- 2 1/2 cups Mini Marshmallows
- (2) 11 ounce Cans Mandarin Oranges (drained)
Instructions
- In a large bowl add the jello powder and boiling water. Whisk it together. Then, add the cold water and stir it in.
- Put it in the fridge to cool for about 20 minutes.
- Stir in the pudding powder and refrigerate for another 20 minutes until it sets.
-
Add in the cream cheese and cool whip and stir to combine.
-
Then stir in the marshmallows and mandarin oranges.
-
Refrigerate for at least an hour. Serve chilled.