Ingredients
Scale
- 2 cups oat flour
- ⅓ cup protein powder
- ½ cup nut butter, melted and slightly cooled
- 4 Tablespoons maple syrup
- 2 teaspoons pure vanilla extract
- ½ cup milk
- optional: ¼-1/3 cup mini chocolate chips
Instructions
- Line a baking sheet or plate with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, whisk together the oat flour and protein powder. Using a rubber spatula or wooden spoon, stir in the nut butter, maple syrup, vanilla, and milk. The mixture should be like a cookie dough consistency- come together, but shouldn’t be sticky. If it’s too dry, add 1 Tablespoon milk. Stir in the chocolate chips, if desired.
- Using a cookie scoop or spoon, grab 1.5-2 Tablespoons of dough and roll into balls. Set the rolled balls on the baking sheet or plate as you finish the rest. Store in an airtight container in the refrigerator for up to 1 week.