No-Bake Grasshopper Pie: Your Guide to the Ultimate Creamy, Minty Delight for Any Occasion

There is a certain kind of magic in a dessert that requires no oven time, delivers a bold mint-chocolate flavor, and effortlessly becomes the star of any dessert table. Meet the No-Bake Grasshopper Pie—a nostalgic, cool, and creamy treat that expertly blends refreshing mint with deep, chocolatey goodness, all nestled in a crumbly cookie crust. Whether you’re getting ready for a summer barbecue, a holiday feast, or simply craving a comforting slice of deliciousness, this retro pie is a guaranteed winner every time.

If you are someone who appreciates no-fuss desserts but refuses to skimp on taste, then you have come to the right place. In this comprehensive guide, we will walk you through everything you need to know to create and perfect your own No-Bake Grasshopper Pie—from classic recipes to healthier alternatives and kid-friendly variations. And if you’re on the hunt for more creamy, no-bake desserts, be sure to discover great ideas like our Ultimate Strawberry Cheesecake Recipe to keep the sweet times rolling.

PART 1: An Introduction to No-Bake Grasshopper Pie

What Is No-Bake Grasshopper Pie?

No-Bake Grasshopper Pie is a chilled, oven-free dessert characterized by its crunchy chocolate cookie crust, a light and fluffy mint cream filling, and often a touch of green food coloring to match its minty personality. Inspired by the classic Grasshopper cocktail, it was traditionally made with crème de menthe and crème de cacao. However, modern interpretations frequently omit the alcohol in favor of extract-based flavorings, making it a more family-friendly option.

This pie is especially popular during warmer months when the thought of turning on an oven is unbearable. It is also a holiday staple due to its vibrant green color and festive, refreshing flavor.

Why This Retro Dessert Is Making a Comeback

Food trends may be fleeting, but nostalgic desserts have an enduring charm that continues to win over hearts. Grasshopper pie was incredibly popular in the 1960s and 70s, and today’s updated recipes are lighter, simpler, and more accessible than ever. With options that are alcohol-free, include cream cheese, or use plant-based ingredients, there is truly a version of Grasshopper Pie for everyone to enjoy.

Today’s no-bake pies often come together in just 20 minutes of prep time, chill quickly, and hold their shape beautifully for clean slicing, making them an ideal choice for modern, busy families and food enthusiasts alike.

Looking for more no-bake inspiration? Try our S’mores Cookies Recipe for another guaranteed crowd-pleaser.

The Origin & History of the Classic Grasshopper Pie

This delightful dessert gets its name from the classic Grasshopper cocktail, a green, mint-chocolate drink that became a sensation in the mid-20th century. The cocktail itself was invented in New Orleans and is made with crème de menthe, crème de cacao, and cream. The pie version gained popularity in American kitchens as home cooks began to transform popular cocktails into desserts, especially during the rise of no-bake recipes in the 1950s and 60s.

Originally, these recipes called for gelatin, whipped cream, and liquor. But like all iconic dishes, Grasshopper Pie evolved, becoming a fixture in cookbooks and at dinner parties for decades. Its eye-catching appearance, creamy texture, and refreshing taste made it a hit back then—and it continues to be a star today.

Don’t miss our Handmade Chocolate Marshmallow Recipe if you love blending classic techniques with comforting, delicious food.

PART 2: Key Ingredients in No-Bake Grasshopper Pie

Choosing the Right Mint Liqueur or Extract

The signature flavor of a Grasshopper Pie comes from mint, and the most traditional versions use crème de menthe, a bright green mint-flavored liqueur. It provides both the cool, fresh taste and the iconic green hue. However, many home bakers today prefer to use peppermint extract or mint extract as alcohol-free alternatives. These extracts are highly concentrated, so it is important to use just a few drops to avoid an overpowering flavor.

Type	Flavor Strength	Contains Alcohol?	Color
Crème de Menthe	Mellow, sweet	Yes	Green
Mint Extract	Strong, clean	No	Clear
Peppermint Extract	Very sharp	No	Clear

For kid-friendly or non-alcoholic Grasshopper Pies, opt for pure mint extract and add a drop or two of green food coloring if you desire that classic look. If you are using crème de menthe, be sure to reduce any other liquids in the filling to ensure the pie sets firmly.

The Role of Cream Cheese vs. Whipped Topping

Traditional recipes often relied on freshly whipped cream, but modern versions frequently incorporate cream cheese or a combination of both. Cream cheese provides the filling with a tangy, cheesecake-like foundation, while a whipped topping (like Cool Whip) makes it exceptionally light and airy.

• Cream Cheese: Adds stability, richness, and structure. Best for those who prefer a denser, more substantial pie.
• Whipped Topping: Provides that fluffy, melt-in-your-mouth texture. Ideal for hot days and lighter dessert preferences.
• A Combination of Both: This is a fan favorite, offering a filling that is both creamy and light, with enough body to slice cleanly.

Some recipes even include marshmallow fluff or sweetened condensed milk for extra sweetness and a unique texture, but keep in mind that balancing the sugar levels is key.

Check out our No-Bake Eclair Cake Recipe for another great example of how whipped toppings can transform a simple dessert into something truly dreamy.

Chocolate Cookie Crust: Homemade or Store-Bought?

Now, let’s talk about the crust—arguably the foundation of any great pie. For a Grasshopper Pie, a chocolate cookie crust is the classic choice. Oreo cookies (with the filling removed) or any chocolate wafer cookies are excellent options.

You can take the easy route with a pre-made, store-bought crust, but a homemade crust always adds that extra “wow” factor. Simply crush about 25-30 chocolate cookies, mix them with melted butter, and press the mixture into a pie plate. Chill it for 10–15 minutes before you add your filling.

Pro Tip: Add a small pinch of salt to your crust mixture. It will enhance the chocolate flavor and beautifully balance the sweetness of the filling.

Don’t miss our Chinese Beef Broccoli Recipe – Easy Step-by-Step Guide if you’re craving something savory after all this sweet talk.

PART 3: Step-by-Step Grasshopper Pie Recipe (No-Bake Version)

How to Prepare the Chocolate Crust

The first step in building the ultimate No-Bake Grasshopper Pie is crafting a solid, flavorful crust. A well-made crust provides the perfect base for this pie—crunchy, chocolatey, and just the right amount of sweet.

Ingredients for the Crust:

• 25 chocolate sandwich cookies (Oreo or chocolate wafers, filling removed)
• 5 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar (optional)

Instructions:

1. Crush the Cookies: Use a food processor to pulse the cookies into fine crumbs. If you don’t have a processor, place the cookies in a Ziploc bag and crush them with a rolling pin.
2. Mix with Butter: Transfer the crumbs to a bowl and stir in the melted butter until they are evenly coated. Add the optional sugar for extra crunch if desired.
3. Press into Pan: Firmly press the crumb mixture into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.
4. Chill: Refrigerate the crust for at least 15 minutes to help it firm up while you prepare the filling.

Tip: Use the flat bottom of a measuring cup to press the crumbs down, creating a smooth and compact crust.

Making the Creamy Mint Filling

Now for the heart of the pie—the fluffy mint filling that gives the Grasshopper Pie its name and undeniable charm.

Ingredients for the Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup crème de menthe (or 1 tsp mint extract + green food coloring)
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• Optional: 1/4 cup crème de cacao or 1 tsp chocolate extract

Instructions:

1. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until it is smooth and fluffy.
2. Add Sugar & Flavoring: Mix in the powdered sugar, crème de menthe (or mint extract), vanilla, and optional crème de cacao. Beat until everything is well combined and has a uniform green tint.
3. Fold in the Whipped Topping: Gently fold the thawed whipped topping into the mixture until no streaks remain. Be careful not to over-mix, as you want to keep the filling light and airy.
4. Taste and Adjust: Taste the filling and add more mint or chocolate flavoring to suit your preference. A tiny pinch of salt can also enhance the flavor balance.

Looking for another nostalgic treat? Don’t miss our Handmade Chocolate Marshmallow Recipe, which also brings back wonderful vintage dessert vibes.

Assembling and Chilling the Pie Perfectly

Once your filling is prepared and your crust is chilled, it’s time to bring everything together.

Final Steps:

1. Fill the Crust: Spoon the mint mixture into the chilled crust and smooth the top with a spatula.
2. Chill Until Set: Refrigerate the pie for a minimum of 4 hours, or overnight for the best possible texture.
3. Garnish Before Serving: Add shaved chocolate, cookie crumbs, swirls of whipped cream, or mini chocolate chips for a beautiful presentation.

Pro Tip: To get clean, perfect slices, dip your knife in hot water and wipe it dry between each cut.

Check out our Cowboy Butter Chicken Recipe if you’re planning a full meal that will be followed by this pie as the sweet finale.

PART 4: Variations of Grasshopper Pie Recipes

Easy Grasshopper Pie for Beginners

Sometimes, you just need a recipe that is fast, easy, and completely stress-free. If you are new to making desserts or need something that is kid-helper-friendly, this easy Grasshopper pie version is your perfect go-to.

Ingredients:

• Pre-made chocolate cookie crust
• 1 tub (8 oz) whipped topping
• 1 can sweetened condensed milk
• 1 tsp mint extract
• Green food coloring (optional)
• Mini chocolate chips (optional)

Instructions:

1. Combine the sweetened condensed milk, mint extract, and a few drops of food coloring.
2. Fold in the whipped topping until it is fully mixed.
3. Stir in the mini chocolate chips, if using.
4. Pour the mixture into the pre-made crust and chill for at least 4 hours.

This version takes less than 10 minutes to prepare, and even young children can help mix the filling. It is light, creamy, and a guaranteed crowd-pleaser.

No-Bake Grasshopper Pie with Cream Cheese

Adding cream cheese elevates the texture to a whole new level—making it creamier, richer, and a bit more structured. This version is perfect if you want something closer to a cheesecake but with that signature mint-chocolate punch.

This version typically combines:

• 8 oz cream cheese
• 1/2 cup powdered sugar
• 1/4 cup crème de menthe or 1 tsp mint extract
• Whipped topping
• A chocolate cookie crust

It holds up beautifully for slicing and stays firm even after sitting out at room temperature for a while, making it ideal for potlucks and summer parties.

Bonus Tip: If you love this version, check out our Ultimate Strawberry Cheesecake Recipe for another cream cheese dessert classic.

Kid-Friendly Grasshopper Pie Without Alcohol

Want to make this pie for your little ones or for a school event? Simply skip the liqueur entirely. Instead, use:

• 1 tsp mint extract
• A few drops of green food coloring
• Mini chocolate chips or crushed Andes mints for added texture and fun

Kids will adore the cool flavor and soft, fluffy texture. You can even turn it into mini pies by using cupcake liners to create a batch of individually portioned treats.

This is also an excellent option for allergy-conscious or family-safe dessert tables, with zero concerns about alcohol or overpowering flavors.

PART 5: Healthier Grasshopper Pie Options

How to Make a Healthy No-Bake Grasshopper Pie

If you love indulgent desserts but are looking for something a bit lighter on calories or added sugars, there are simple ways to create a healthy no-bake grasshopper pie. By swapping out just a few key ingredients, you can still enjoy all the minty, chocolatey goodness without the guilt.

Here is a basic healthy variation:

Ingredients:

• 8 oz light cream cheese or a dairy-free cream cheese alternative
• 1/4 cup unsweetened almond milk
• 1/3 cup monk fruit sweetener or stevia
• 1 tsp natural mint extract
• 1 1/2 cups coconut whipped topping or a sugar-free whipped topping
• A homemade crust made with almond flour and cocoa powder

These ingredients can cut your sugar and calorie intake by half while still providing a creamy filling with a satisfying mint taste. You will be surprised at how rich and fresh it still tastes, even with these healthier components.

Low-Sugar & Dairy-Free Ingredient Substitutes

Trying to avoid dairy or sugar completely? You have plenty of great alternatives for your no-bake grasshopper pie with cream cheese and a whipped filling.

Traditional	Dairy-Free/Low-Sugar Substitute
Cream cheese	Almond-based or coconut cream cheese
Whipped topping	Coconut whip or aquafaba whip
Condensed milk	Coconut condensed milk (unsweetened)
Sugar	Monk fruit, erythritol, or stevia

Even the crust can be made gluten-free and low-carb by using almond flour, a dash of cocoa powder, and coconut oil. It presses and holds just like cookie crumbs but with far fewer carbs.

Looking for dessert ideas that are a little healthier but just as satisfying? Check out our No-Bake Eclair Cake Recipe for another light and easy option.

Tips to Lighten Up the Dessert Without Losing Flavor

Making a dessert healthier does not have to mean making it bland. Here are a few smart tips to retain all the flavor while reducing the heaviness:

• Add finely chopped real mint leaves to the whipped topping before folding—this gives a natural, cool burst of flavor.
• Use dark chocolate shavings or cacao nibs instead of sugary chocolate chips.
• Choose a thinner crust layer to cut down on calories and carbs.
• Serve the pie in small parfait glasses for built-in portion control without the guilt.

Bonus Tip: Let the pie chill overnight to allow the flavors to develop more fully. Healthier versions often taste even better the next day!

PART 6: Serving, Storage & Make-Ahead Tips

How to Slice and Serve It Like a Pro

After hours of chilling your creamy mint masterpiece, the last thing you want is a crumbled crust or a messy slice. Getting the perfect slice of a no-bake grasshopper pie comes down to two key things: temperature and technique.

Serving Tips:

• Use a hot, thin knife: Run your knife under hot water and wipe it clean between each slice.
• Chill it long enough: Let the pie set in the refrigerator for at least 4 hours, but overnight will give you the best results.
• Add garnishes just before serving: Whipped cream, chocolate curls, or fresh mint leaves will give it a fresh, bakery-style finish.

For a fancier presentation, serve slices on chilled dessert plates with a drizzle of chocolate syrup or an extra dollop of whipped topping.

How Long Can You Store Grasshopper Pie?

Storing your pie properly ensures that it keeps its flavor and texture, whether you are saving leftovers or making it ahead for an event.

In the Fridge:

• Store it tightly covered with plastic wrap or in an airtight container.
• It will last for up to 5 days in the refrigerator without losing quality.
• Avoid placing it near fragrant foods like onions or garlic, as it can absorb those smells.

In the Freezer:

• Wrap it well in plastic wrap and foil, or place it in a freezer-safe pie container.
• It is best used within 1 month for ideal texture and flavor.
• Thaw it in the refrigerator overnight—never at room temperature.

Don’t miss our Cowboy Butter Chicken Recipe if you’re prepping a full menu—this savory dish pairs perfectly with a cool, minty dessert.

Freezing & Make-Ahead Tips for Holidays or Parties

Grasshopper Pie is one of the best make-ahead desserts you can prepare for big events, especially when your oven space is limited.

Tips for Making It Ahead:

• Assemble the pie completely, then freeze it uncovered for 1 hour, just until the top is set.
• Once it’s firm, wrap the entire pie tightly and return it to the freezer.
• Add toppings like whipped cream or chocolate shavings after thawing, just before you serve it.

For parties, consider making mini grasshopper pies in ramekins or cupcake tins. They are easy to portion out and make cleanup a breeze.

PART 7: Grasshopper Pie for Special Occasions

Making It for Birthdays, BBQs, and Potlucks

No-Bake Grasshopper Pie is one of those rare desserts that checks every box for parties—it’s easy to transport, make-ahead friendly, and loved by both kids and adults. Whether you are planning a birthday bash or bringing dessert to a summer potluck, this pie is a guaranteed hit.

Tips for a Crowd-Ready Grasshopper Pie:

• Double the recipe for a 9×13-inch pan version that can serve 12–16 people.
• For BBQs, serve it chilled in mini mason jars to keep things portioned and mess-free.
• Want it to look festive? Add rainbow sprinkles or edible glitter for some birthday flair.

For casual gatherings, pair it with fresh fruit and a light drink like mint lemonade. Its cool, creamy texture balances beautifully with grilled dishes and other summery meals.

How to Dress It Up for Holidays: Christmas, St. Patrick’s Day, etc.

One of the best things about this pie is how easily it can be themed for any holiday or celebration. Its natural green tint already lends itself perfectly to St. Patrick’s Day, but it is just as wonderful for Christmas, Easter, and even Halloween with a little creativity.

Holiday	Styling Ideas
St. Patrick’s Day	Top with green sanding sugar, fresh mint leaves, or shamrock sprinkles
Christmas	Use crushed peppermint candies or red & green sprinkles
Easter	Garnish with pastel-colored chocolate eggs or piped whipped topping flowers
Halloween	Add candy eyeballs, dark chocolate spider webs, or a layer of black cocoa crust

Use themed pie tins or seasonal cupcake liners if you are making individual servings. You can also add custom toppers like “Lucky You” or “Mint to Be” for extra charm.

Don’t miss our Ultimate Strawberry Cheesecake Recipe—it’s another holiday-worthy dessert that is equally simple to prepare.

Serving Suggestions for a Crowd-Pleasing Presentation

To elevate your dessert table, think about creating texture and visual layers. Grasshopper Pie isn’t just about the taste—it’s also about the wow factor.

Try these easy plating ideas:

• Dust the pie with cocoa powder before slicing.
• Top it with chocolate curls, which you can make with a vegetable peeler and a chocolate bar.
• Add a single mint chocolate candy on each slice.
• Use a decorative pie dish with scalloped edges for that perfect vintage look.

If you are serving a crowd, offer a mini dessert buffet with several chilled options—Grasshopper Pie, pudding cups, and fruit kabobs work beautifully together.

PART 8: Old-Fashioned Grasshopper Pie vs. Modern Takes

What Makes a Pie “Old-Fashioned”?

When people refer to an “old-fashioned” Grasshopper Pie, they are usually talking about the original mid-century version that was heavily inspired by the cocktail of the same name. This pie was once a sophisticated dinner party dessert—rich, boozy, and layered with real cream and gelatin.

Key features of the classic version:

• Made with crème de menthe and crème de cacao
• Included gelatin or marshmallows to firm up the filling
• Used heavy cream, not a pre-made whipped topping
• Was often served with a piped whipped topping border and delicate chocolate shavings

It was served chilled but had a more structured, mousse-like texture—and it always looked impressive on a silver serving tray.

Today’s versions, though simplified, maintain the same core essence but with easier, family-friendly shortcuts.

Ingredient Swaps Over the Decades

Over time, home cooks found clever ways to speed up the prep time and make Grasshopper Pie more accessible and less reliant on hard-to-find liqueurs. Here is how the ingredients have evolved:

Old-Fashioned Version	Modern No-Bake Version
Crème de menthe (alcohol)	Mint extract or crème de menthe syrup
Gelatin or marshmallow base	Whipped topping or cream cheese
Heavy cream	Cool Whip or coconut whip
Homemade crust	Store-bought Oreo crust

You will still find recipes that honor the traditional method, especially from reputable sources like the Cook’s Country Grasshopper Pie Recipe. These recipes stick closer to the original but may require more time and effort.

Why Modern No-Bake Versions Are Here to Stay

While the original pie certainly holds its charm, today’s no-bake grasshopper pie with cream cheese and whipped topping offers unparalleled convenience, versatility, and broad appeal. These modern recipes:

• Require fewer ingredients
• Take less than 20 minutes to assemble
• Work for kids, holidays, and casual dinners
• Can be easily customized or made healthier

Most importantly, they still deliver that signature chocolate-mint flavor combination that makes this dessert so unforgettable.

If you are a vintage dessert lover but are short on time, the no-bake version beautifully bridges that gap.

Want another updated classic? Try our S’mores Cookies Recipe—an easy, modern twist on a beloved fireside favorite.

PART 9: Expert Tips for Perfect Results Every Time

Common Mistakes to Avoid When Making Grasshopper Pie

Even though a no-bake grasshopper pie is simple to prepare, a few common missteps can affect the final result. Here is how to avoid them:

• Not chilling long enough: The filling needs adequate time to set—a minimum of 4 hours, but overnight is always best.
• Overmixing the filling: Folding the whipped topping into the mint mixture too aggressively will deflate it and can make the pie runny.
• Using too much extract: Mint extract is very potent. Just 1 teaspoon can be enough—start with a small amount and taste as you go.
• Skipping the crust chill: A warm or loosely packed crust can easily fall apart when you slice the pie. Be sure to chill it for at least 15 minutes before adding the filling.
• Too much liquid flavoring: If you are using liqueurs like crème de menthe, keep the amount low to avoid a soggy or unset pie.

Want more dessert-making confidence? Check out our No-Bake Eclair Cake Recipe to build your skills with another foolproof favorite.

Texture and Flavor Enhancements from Pro Cooks

Want to take your Grasshopper Pie to the next level? These pro tips are guaranteed to elevate both its flavor and presentation:

• Use high-quality dark chocolate: Melt it and drizzle it over the top before chilling for added richness and a beautiful contrast.
• Add a cookie layer in the center: Press a thin layer of crushed cookies between two layers of filling for a surprise crunch.
• Blend fresh mint leaves into the cream mixture for a subtle, herbal undertone.
• Infuse the whipped topping with mint extract overnight for more depth of flavor.

For added texture, top the pie with:

• Chocolate shavings or curls
• Crushed Thin Mints or Andes mints
• Mini chocolate chips or cocoa nibs

Cook’s Country Grasshopper Pie Recipe Insights

Cook’s Country, known for its rigorous recipe testing, has published a few vintage and modern takes on the Grasshopper Pie. Their most recent version sticks close to the original but includes:

• A homemade crust made with chocolate wafers and melted butter
• Cream cheese for structure
• Both crème de menthe and crème de cacao for that authentic taste
• Gelatin or marshmallow fluff to stabilize the filling

What makes their version truly shine is the attention to balance—they slightly reduce the sugar and alcohol content to bring out the freshness of the mint and the smooth texture of the cream cheese.

You can follow their lead by:

• Using both extracts and whipped topping for a combination of flavor and lightness
• Freezing the crust before filling it
• Serving with shaved dark chocolate and fresh mint

Don’t miss our Handmade Chocolate Marshmallow Recipe for even more old-school dessert techniques brought into the 21st century.

Frequently Asked Questions About No-Bake Grasshopper Pie

1. What’s the easiest way to make a no-bake grasshopper pie?
The simplest method uses a pre-made Oreo crust, whipped topping, sweetened condensed milk, and a touch of mint extract. Just mix the filling, pour it into the crust, and chill. There’s no baking or alcohol required, and it sets up beautifully. It’s perfect for beginners or for quick party prep.

2. How do you make a classic grasshopper pie recipe?
A classic grasshopper pie recipe typically includes crème de menthe and crème de cacao, gelatin or marshmallow fluff for stabilization, heavy cream whipped until stiff, and a homemade chocolate cookie crust. You mix, fold, chill, and serve it topped with chocolate shavings or piped whipped cream—just like the popular versions from the 1950s.

3. Can I make a no-bake grasshopper pie with cream cheese?
Yes—and many modern recipes actually prefer it! Cream cheese adds a wonderful richness and helps the pie hold its shape firmly. Simply beat it with powdered sugar and mint flavoring, then fold in the whipped topping. It’s a creamier, slightly tangy twist on the classic.

4. How can I make a healthier no-bake grasshopper pie?
Try these simple swaps: use low-fat or dairy-free cream cheese, coconut whipped topping, monk fruit or stevia instead of sugar, and a crust made from almond flour and cocoa powder. You will still get that delicious mint-chocolate flavor, but with fewer calories and carbs. Chill as usual and garnish with dark chocolate shavings.

5. What’s a quick and easy grasshopper pie recipe?
For a quick version: use a pre-made chocolate crust, a filling of whipped topping and sweetened condensed milk, and flavor it with mint extract and green food coloring. Chill it for 4 hours, top with chocolate chips or cookie crumbs, and serve. It’s done in 10 minutes (plus chill time) and is great when you’re short on time.

6. What is an old-fashioned grasshopper pie made of?
An old-fashioned grasshopper pie includes crème de menthe, crème de cacao, a base of heavy cream or gelatin/marshmallows, and a chocolate wafer crust. This retro version is more structured and is often served chilled in a fancy pie dish. It’s rich, minty, and delightfully boozy (though modern versions often use extract instead).

Conclusion: Why No-Bake Grasshopper Pie Deserves a Spot in Your Dessert Rotation

Whether you are making a dessert for a holiday, a birthday, a summer potluck, or just a “treat-yourself” Tuesday, No-Bake Grasshopper Pie checks all the right boxes—it’s easy, nostalgic, customizable, and absolutely refreshing. With just a few simple ingredients and zero baking time, you can whip up something that looks stunning, slices beautifully, and will leave your guests wanting a second piece.

From old-fashioned versions to cream cheese upgrades, kid-friendly tweaks, and healthier swaps, this pie proves that mint + chocolate = magic—and you don’t need an oven to enjoy it.

Explore bold flavors like our Cowboy Butter Chicken Recipe if you’re planning a full menu to go alongside this sweet and refreshing finale.