Ingredients
Scale
- 1 (12-ounce) bag candy melts in your favorite color, or use a variety of colors
- 1 (16-pack) box individually wrapped Rice Krispies Treats or your favorite homemade recipe
- Candy eyeballs
- 3 teaspoons Shortening or vegetable oil, optional
- Colored sprinkles optional
Instructions
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- Line a large sheet pan with parchment paper and set aside.
- Add candy melts to microwave-safe bowls. If using one color, divide it into three equal parts. If using multiple colors, place about 1/3 of each color into separate bowls. Optionally add shortening or oil for easier application of the chocolate to the krispie treats, 1 teaspoon to each 1/3 chocolate candy melts.
- Microwave each bowl in 20-second bursts, stirring vigorously for 10 seconds between each burst until smooth.
- Upwrap Rice Krispies Treats.
- Once chocolate is smooth, dip Krispie Treats in melted chocolate and use a spoon to help spread it over the treat, giving it a ragged “monster” look.
- Working quickly (the melted candy melts harden fast), press on candy eyeballs and sprinkles (if desired). Decorate however you’d like!
- Transfer to the prepared sheet pan and allow chocolate to set at room temperature. Best enjoyed the same day they’re made.