Ingredients
Scale
- 1/3 cup unsalted butter
- pinch of salt
- 12 ounce bag of marshmallows
- 5 1/2 cups Lucky Charms cereal
Instructions
- Grease a 9 x 9 pan with cooking spray and set aside.
- In a large pot over medium heat, melt the butter.
- Add the marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.
- Add the Lucky Charms cereal, folding to coat the cereal completely.
- Spoon the mixture into the prepared pan, pressing down into an even layer.
- Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the treats into 12 rectangles. Enjoy!