Ingredients
Scale
-
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked
-
- 1 cup Alfredo sauce
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pickles, chopped (optional)
- 1/4 cup onions, diced (optional)
Instructions
-
- Cook Beef: In a skillet over medium heat, brown the ground beef. Drain any excess fat.
- Mix Pasta Sauce: In a large pot, combine the cooked penne, Alfredo sauce, ground beef, and shredded cheddar. Stir until well mixed.
- Add Bacon: Fold in the crumbled bacon and optional toppings (pickles, onions).
- Serve: Plate the loaded pasta and enjoy!