Ingredients
Scale
- 1lb pasta Rummo Farfarlle
- ½ cup Salami, thinly sliced
- 8oz Mozzarella balls
- ½ cup Red onion
- ½ cup Banana Peppers
- ½ cup Roasted Red Peppers
- 1 cup Romaine lettuce
- ½ cup Tomatoes
- ½ cup Pepperoni, thinly sliced
- ½ cup Chickpeas
- ½ cup Parmesan Cheese
- For the dressing:
- ½ cup Olive Oil
- Juice of 2 Lemons
- 2 tbsp Red wine vinegar
- 3 Garlic cloves
- 2 tbsp Pepperoncini juice
- 1 tsp honey
- 1 tsp Sea Salt
- 1 tsp Oregano
- ½ tsp Black Pepper
Instructions
- Cook pasta according to package. Be sure to cook to al dente.
- Strain and lightly rinse with water to cool
- In a large bowl, combine all ingredients.
- In a small container, mix together dressing ingredients.
- Pour dressing on top of large bowl and mix to combine.
- Serve and enjoy!