Name: Italian Chopped Salad
Ingredients: 1 lemon, juiced; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar; 2 teaspoons sugar; 1 teaspoon dried oregano; 1/2 cup olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 heads romaine lettuce, chopped; 1/2 red onion, chopped; 1 (15-ounce) can chickpeas, rinsed and drained; 1 pint cherry tomatoes, halved; 4 ounces genoa salami, chopped; 8 ounces fresh mozzarella, chopped; 1/2 cup sliced pepperoncini; 1/4 cup sliced roasted red peppers; 10 fresh basil leaves, chopped

Ingredients

Scale

For the Italian vinaigrette

1 lemon, juiced
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon dried oregano
1/2 cup olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

For the salad

2 heads romaine lettuce, chopped
1/2 red onion, chopped
1 (15-ounce) can chickpeas, rinsed and drained
1 pint cherry tomatoes, halved
4 ounces genoa salami, chopped
8 ounces fresh mozzarella, chopped
1/2 cup sliced pepperoncini
1/4 cup sliced roasted red peppers
10 fresh basil leaves, chopped

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Instructions

Making the dressing:

In a jar with a lid add the lemon juice, mustard, vinegar, sugar, oregano, olive oil, kosher, salt, and black pepper. Add the lid and shake for 10 seconds until all of the ingredients are thoroughly combined. Taste and adjust seasonings to your liking.