Name: Irish Clementine Cucumber Salad
Ingredients: 10 cups clean greens, Whatever looks freshest at the market (spinach, arugula, watercress, chopped Romaine, torn leaf lettuce, spring greens, mesclun mix…); 6 medium clementines, peeled, halved and cut in ¼-inch slices; 2-3 medium-size mini cucumbers, sliced thin; 1 medium ripe avocado cored, halved, peeled and sliced into one-quarter-inch slices; ¼ medium white onion, thinly sliced vertically; ⅓ cup crumbled goat cheese; ⅓ cup salted, roasted pistachios, shelled; Honey White Balsamic Dressing

Ingredients

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10 cups clean greens, Whatever looks freshest at the market (spinach, arugula, watercress, chopped Romaine, torn leaf lettuce, spring greens, mesclun mix…)
6 medium clementines, peeled, halved and cut in ¼-inch slices
2–3 medium-size mini cucumbers, sliced thin
1 medium ripe avocado cored, halved, peeled and sliced into one-quarter-inch slices
¼ medium white onion, thinly sliced vertically
⅓ cup crumbled goat cheese
⅓ cup salted, roasted pistachios, shelled
Honey White Balsamic Dressing

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Instructions

Place the greens in a large bowl or on a large serving platter. Top with clementines, sliced cucumbers, white onion slices and avocado slices.
Drizzle lightly with 2-3 tablespoons of the Honey White Balsamic Dressing and toss gently. Top with goat cheese, pistachios and freshly ground black pepper. Pass extra dressing at the table.