Ingredients
Scale
- Sharp Knife & Chopping Board
- 2 Small Bowls (one for seasoning, one for hot honey)
- 3 Large Shallow Dishes (for coating chicken)
- Large Tray and Wire Rack (for resting chicken)
- Large Pan & Tongs (for cooking chicken)
Instructions
- 1/3 cup / 110g Honey
- 1 1/2 tsp Hot Sauce (I like Frank’s or Cholula)
- 3/4 tsp Chilli Flakes
- 2x 250g/9oz Chicken Breasts
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp EACH: Onion Powder, Garlic Powder, Dried Oregano, Black Pepper
- 1/4 tsp Cayenne Pepper
- 35g / 1/4 cup Plain Flour
- 2 Eggs, beaten
- 65g / 1 cup Panko Breadcrumbs
- Veg Oil, as needed (6-8 tbsp)
- 200g / 7oz Feta, crumbled