Ingredients
Scale
- 1 lb sausage
- 16– oz sour cream
- 8– oz Velveeta cheese, , cut into small cubes or shredded
- 4– oz muenster cheese
- 1 tsp onion powder
- ¼ tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Instructions
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Preheat oven to 350°F. Lightly spray a 9×9-inch pan with cooking spray and set aside.
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In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
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Bake for 30-40 minutes, until bubbly.