Ingredients
Scale
- 2 Large Whole Eggs
- 1 Cup Cottage Cheese – Full, Reduced, or Fat Free all work (look for Low Sodium)
- ¾ Teaspoon Garlic Powder – *Optional
- 1 Teaspoon Italian Seasoning – *Optional
- Oregano – *Optional for topping
Instructions
- Add all of your ingredients into either a food processor or blender
- Process or blend them until smooth
- Take out a baking sheet, line it with parchment paper, and lightly coat it with cooking spray
- Pour your mix onto your baking sheet
- Evenly spread it out and shape it however you want
- Top it with a little Oregano or anything else
- Put it into the oven on 350F/176C for around 30-35 minutes depending on how thick (more time) or thin (less time) it is
- My “flatbread” typically takes around 50 minutes with the Small Baking Pan
- Remove it from the oven once it starts to brown and let it cool completely