Ingredients
Scale
- 20 Reese’s Miniatures
- 20 Pretzel Sticks
- 1/4 cup Candy Melting Chips Red
Instructions
- Line a baking sheet with parchment paper.
- Melt fall-colored candy by heating in the microwave for 45 seconds, stirring, and repeating until melted and smooth.
- Flip Reese’s candy over and place them on the baking sheet.
- Drop a small amount of the melted candy onto the bottom of each Reese’s candy. (It may be helpful to use a piping bag and fill it with the melted candy, then squirt a little bit on each candy.)
- Dip 1/4″ of a pretzel stick into melted candy on the bottom of Reese’s cup. Make sure the pretzel stick is standing straight.
- Place in the refrigerator for 10 minutes to set up.