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Halloween Mummy Cookies


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  • Author: Stephanie

Ingredients

Scale
  • 100 grams white chocolate drops
  • 14 vanilla wafer biscuits
  • 28 candy eyes

Instructions

  • Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.
  • Transfer the chocolate to a piping bag.
  • Lay the vanilla wafer biscuits out on baking paper. Or a silicon mat.
  • Use a small amount of melted chocolate to attach two eyes to each vanilla wafer biscuit.
  • Drizzle white chocolate over the wafer biscuits to look like bandages. Chill for 30 minutes in the fridge and voila you have mummy cookies!