Ingredients
Scale
- 8 frozen chicken tenders
- 8 slider buns
- 8 slices Mozzarella cheese
- ¾ cup of Marinara sauce
- 16 green olives stuffed with pimento
Instructions
- First thing you’ll need to do is remove the chicken tenders from the freezer and cook them as directed in their packaging.
- While the chicken tenders are cooking, prepare your cheese slices. Using a pairing knife cut the edges of your cheese to look like sharp teeth.
- Prepare your green olive eyes by skewering one olive on a toothpick. You’ll need two olives per slider to make the monster eyes.
- Then, warm your marinara over medium heat until simmering.
- Once your chicken tenders are cooked and out of the oven, begin assembling your sliders.
- On the bottom slider bun, place about 1 tablespoon of marinara sauce.
- over the marinara, place your hot chicken tender.
- Over your chicken tender add additional marinara if desired.
- Then, place your mozzarella cheese and be sure that the “teeth” part of the cheese is facing forward.
- Place the top bun on the sandwich and then skewer two olives onto the top bun to make the monster.
- Serve immediately to your little goblins