Ingredients
Scale
- 1 lb chicken breast shredded
- 16 oz cream cheese softened
- 1–2 cup buffalo sauce varies based on spice preference
- ¼ cup ranch
- ½ lb mozzarella cheese sliced
- 1 tube writing gel black
Instructions
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- Preheat oven to 350 degrees.
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Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.1 lb chicken breast,1-2 cup buffalo sauce
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Spread cream cheese on the bottom of a 9×13 baking dish16 oz cream cheese
- Add buffalo chicken in a single layer on top of the cream cheese.
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Pour ranch dressing on top of the buffalo chicken, don’t mix in.1/4 cup ranch
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Use cookie cutter to cut out ghost shapes from cheese slices.1/2 lb mozzarella cheese
- Top chicken mixture with ghost cheese, making sure to not overlap ghosts.
- Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
- Use writing gel to draw eyes and mouth on all the ghosts.
- Serve warm with chips, bread, crackers, and veggies.