Name: Ground Turkey Zucchini Chickpea Skillet
Ingredients: 2 Tbsp olive oil – or vegetable oil; 1 lb ground turkey; 1 cup chopped onion; 3 garlic cloves – minced; 1 ½ cups chopped zucchini – about 1 medium zucchini; 1 cup chickpeas – drained and rinsed; 1 cup canned diced tomatoes – with juices; ¾ cup peas – canned or frozen; ¼ cup tomato paste; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp chili powder; ½ tsp paprika; ½ tsp salt; ¼ tsp ground black pepper; 1 cup shredded mozzarella cheese

Ingredients

Scale

2 Tbsp olive oil – or vegetable oil
1 lb ground turkey
1 cup chopped onion
3 garlic cloves – minced
1 ½ cups chopped zucchini – about 1 medium zucchini
1 cup chickpeas – drained and rinsed
1 cup canned diced tomatoes – with juices
¾ cup peas – canned or frozen
¼ cup tomato paste
1 tsp onion powder
1 tsp garlic powder
½ tsp chili powder
½ tsp paprika
½ tsp salt
¼ tsp ground black pepper
1 cup shredded mozzarella cheese

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Instructions

Cook the 1 lb ground turkey with 1 Tbsp olive oil over medium-high heat, breaking it apart as you go.
Move the ground turkey to the side and add 1 Tbsp olive oil, 3 minced garlic cloves and 1 cup chopped onion. Cook until onion turns translucent, about 1-2 minutes. Stir everything together.
Now add in 1 ½ cups chopped zucchini, 1 cup chickpeas, 1 cup diced tomatoes (with juice), ¾ cup peas, ¼ cup tomato paste and all spices (1 tsp onion powder, 1 tsp garlic powder, ½ tsp chili powder, ½ tsp paprika, ½ tsp salt and ¼ tsp ground black pepper).
Mix everything together and cook on low for 2-4 minutes, or until zucchini is crisp tender when poked with a fork.
Remove from heat and sprinkle 1 cup shredded mozzarella cheese on top. Cover with a lid or a plate for 1-2 minutes to help the cheese melt. Dish on to plates and enjoy!