Description
Get ready for your new favorite appetizer! We’re stuffing flaky biscuits with a cheesy, garlicky beef mixture and baking them until they’re perfectly golden. So easy and so good!
Ingredients
1 pound ground beef.
2 cloves garlic, minced.
1/2 cup Parmesan cheese, diced.
1 cup cheddar cheese, cubed.
1 can (16.3 oz) biscuit dough.
2 tablespoons butter, melted.
1 tablespoon parsley, chopped.
Instructions
Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.
Stir Parmesan and cheddar cheese into beef mixture.
Flatten each biscuit, add filling, fold and seal edges completely.
Place on lined baking sheet, brush with butter. Bake 12-15 minutes until golden.
Cool slightly, garnish with parsley and serve warm.