Ingredients
- 1 pound ground beef.
- 2 cloves garlic, minced.
- 1/2 cup Parmesan cheese, diced.
- 1 cup cheddar cheese, cubed.
- 1 can (16.3 oz) biscuit dough.
- 2 tablespoons butter, melted.
- 1 tablespoon parsley, chopped.
Instructions
- Heat oven to 375°F. Brown beef with garlic in skillet and drain fat.
- Stir Parmesan and cheddar cheese into beef mixture.
- Flatten each biscuit, add filling, fold and seal edges completely.
- Place on lined baking sheet, brush with butter. Bake 12-15 minutes until golden.
- Cool slightly, garnish with parsley and serve warm.