Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts
- 1 oz. packet spicy or fiesta Hidden Valley Ranch Mix, (can be labeled dressing or dip)
- 15 oz. can black beans, drained
- 15.25 oz. can whole kernel corn, drained
- 10 oz. can Rotel® tomatoes, (DO NOT DRAIN)
- 8 oz. cream cheese
- 1 small sweet yellow onion, diced
Instructions
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Add the chicken breasts to the slow cooker.
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Sprinkle over the ranch packet.
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Add the drained corn, drained beans, Rotel tomatoes, onion, and place the cream cheese block on top.
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Place the lid onto the slow cooker. Cook on LOW for 6-8 hours or HIGH for 4 hours.
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Shred the chicken with two forks right in the slow cooker.
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Stir the cream cheese into the chicken and other ingredients.
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Serve and enjoy!