Ingredients
Scale
- 3 large ripe bananas, 14-16 ounces
- 2 cups rolled oats, gluten free
- 1 cup creamy peanut butter, all natural
- 1 cup chopped walnuts
- 1/2 cup chocolate chip
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Pre-heat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil.
- prepared baking sheet
- Place bananas in a large bowl and mash with the back of a fork until they are broken down.
- mashed bananas in a bowl
- Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and cinnamon.
- ingredients in bowl
- Stir everything together until all of the ingredients are well combined and you have a nice thick batter.
- thick batter
- Transfer the batter onto the prepared baking sheet and pat done until it’s pushed into the corners, along the sides and even on top.
- batter spread on baking sheet
- Bake for 25-30 minutes or until they are fragrant, lightly browned on top and set through.
- Cool completely. Slice into 16 bars by making one vertical slice and seven horizontal. Enjoy!