Ingredients
Scale
- 1 pound ground chicken or ground pork
- 4 green onions thinly sliced, whites and greens separated
- 2 teaspoons grated fresh ginger
- 4 cloves garlic minced
- 16 ounces coleslaw mix or shredded cabbage
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil or to taste
- chopped fresh cilantro for garnish
- sesame seeds for garnish
Instructions
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In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
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Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
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Stir in soy sauce and sesame oil and cook for 1 minute more.
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Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.