Ingredients
Scale
- 1 package Cooked Perfect Fresh Meatballs in Italian Style Beef & Pork
- 5 cloves garlic
- 1/4 cup olive oil
- 1/2 lb pasta we used linguine
- 2 cups spinach fresh
- parmesan cheese
- salt + pepper to taste
Instructions
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Bring a pot of water to boil and cook pasta.
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Heat up a skillet with the olive oil, garlic, and meatballs.
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Once the meatballs are just about done you can add in the spinach and toss.
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Add the pasta to the meatball skillet and toss. Add in some pasta water if needed.
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Sprinkle with salt, pepper, and a generous amount of freshly grated parmesan.