Ingredients
Scale
- 2 Large Chicken Breasts (or 4 small chicken breasts)
- (2) 8 oz package of cream cheese
- 1 Cup shredded sharp cheddar cheese
- 1 Packet dry Hidden Valley Ranch Seasoning
- ½ Teaspoon pepper
- 2 Teaspoon Worcestershire Sauce
- Salt, pepper, garlic & onion powder to taste
- Paprika for color
- 3 Tbsp. Butter
Instructions
- Preheat oven to 400°F.
- Add the cream cheese, Worcestershire sauce, sharp cheddar cheese and ranch seasoning to a bowl and mix it together.
- Open the chicken breasts evenly slicing them lengthwise down the middle with a sharp knife. Stuff each chicken breast with half of the mixture.
- Mix the paprika, salt, pepper, garlic, and onion powder in a small bowl. Sprinkle over the two chicken breasts.
- Line a baking sheet with foil and place the chicken on top. Put a slab butter on top of each chicken breast.
- Cook for about 30 minutes at 400°F. Use a thermometer to check the internal temperature is 165°F (74°C).