Description
Equipement:
-
cutting board
-
knife
-
small bowl
-
large pan with lid
-
tongs
-
spatula
Ingredients
Scale
- 1 tbsp avocado oil or olive oil
- 1 lb boneless, skinless chicken breast butterflied or beaten down to about ½” thickness
- 1 tbsp italian seasoning
- ½ tsp paprika
- salt & pepper to taste
Instructions
- 1 tbsp avocado oil or olive oil
- 1 tbsp unsalted butter
- ½ jumbo yellow onion diced (1 cup)
- 4-6 large cloves garlic minced
- 8 oz dry penne pasta (normal, gluten free or protein pasta)
- 2 cups chicken broth
- 1 cup finely grated parmesan cheese *
- ½ cup heavy cream
- 2 tbsp chopped parsley