Ingredients
Scale
- 3 lbs strawberries
- 1 (8 oz) block cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup graham cracker crumbs 2 graham cracker sheets
Instructions
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Wash all the strawberries and dry them thoroughly.
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Slice each one in half lengthwise, then slice off the hump on the back of each half so the strawberries lay flat. Place them on a baking sheet and set aside.
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In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Pour in the heavy whipping cream, then whip until the mixture has slightly thickened (about 2 minutes).
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Transfer the creamy mixture to a piping or Ziploc bag, then fill each strawberry with the cheesecake filling.
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Sprinkle graham cracker crumbs on top before serving!