Name: Deliciously Simple Pumpkin Bread with Cream Cheese by Chef Savvy
Ingredients: 1 cup pumpkin puree, not pumpkin pie filling; 1 large egg; 3/4 cup light brown sugar; 1/4 cup oil; 1/4 cup cup sour cream; 1 teaspoon vanilla extract; 1/2 tablespoon pumpkin pie spice; 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 4 ounces cream cheese, softened; 1/4 cup granulated sugar; 3 tablespoons all purpose flour

Ingredients

Scale

1 cup pumpkin puree, not pumpkin pie filling
1 large egg
3/4 cup light brown sugar
1/4 cup oil
1/4 cup cup sour cream
1 teaspoon vanilla extract
1/2 tablespoon pumpkin pie spice
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Cream Cheese Filling

- 1 large egg

4 ounces cream cheese, softened
1/4 cup granulated sugar
3 tablespoons all purpose flour

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Instructions

Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.
Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
Pour 2/3 of the batter into the prepared pan.
Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
Pour the remaining batter on top carefully spreading it as well.
Bake for 45-50 minutes or until a toothpick comes out mostly clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.