Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 cup shredded Gruyère (or sharp white cheddar)
- 1/2 cup sliced, toasted almonds
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh thyme
-
Kosher salt
-
Freshly ground black pepper
- 1 cup pomegranate arils
-
Crackers, for serving
Instructions
- In a large bowl, mix together cream cheese, goat cheese, and gruyere. Fold in almonds, parsley, and thyme until well combined, then season with salt and pepper. Form mixture into one large ball.
- Place pomegranate arils on a large plate, then roll cheese ball gently until fully coated, filling in any cracks by hand.
- Refrigerate until cold and sturdy, about 20 minutes, then serve with crackers.