Ingredients
Scale
- 4 cups frozen diced butternut squash (one 20 ounce package)
- 4 apples, cored and sliced into bite-size pieces
- 1 cup dried cranberries
- 1 tablespoon cinnamon
- 1 ½ teaspoon nutmeg
Instructions
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Combine all the ingredients in a slow cooker.4 cups frozen diced butternut squash,4 apples, cored and sliced into bite-size pieces,1 cup dried cranberries,1 tablespoon cinnamon,1 ½ teaspoon nutmeg
- Cook on high for approximately 90 minutes – 2 hours, stirring occasionally and checking the squash for tenderness.
- Once the squash is just about tender, switch to warm until it is time to serve. Don’t overcook or your squash will turn to mush (it will still be tasty, though!)